<SUIKANSHUKU>
One whole dried persimmon, filled with white bean paste and coated sweet red bean jelly.
<GOZENGURI>
One whole chestnut covered with chestnuts flavoredbean paste and soft rice cake.
Sprinkles with chestnut flavor bean pasete flake.
<MINI SHIMIZUKAKUTO JELLY>
Japanese jelly made from high quality white peach "Shimizuhakuto."
<TSUYAGURI>
A candied chestnut covered with chestnut paste with sweet bean paste.
Shelf life: 20 days